Fafa (polynesian Chicken)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs spinach, stems removed, chopped
• 2 -3 tablespoons oil
• 1 1/2 lbs chicken breasts, cubed
• 2 onions, chopped
• 2 -4 garlic cloves, minced
• 1 teaspoon gingerroot
• 1 1/2 cups chicken stock
• salt
• pepper
• 2 -3 teaspoons cornstarch
• 1 cup coconut milk
• 2 cups brown rice

Recipe

• 1 heat the oil over medium-high flame in a large pot. brown the chicken on all sides in the hot oil. remove to a plate.
• 2 sauté the onion, garlic and ginger in the remaining oil till the onion is cooked through.
• 3 add chicken pieces, stock, salt and pepper.
• 4 reduce the heat to low and simmer, covered for about 20 minutes .
• 5 add spinach and simmer another 15 minutes till chicken is tender.
• 6 stir the cornstarch into 2-3 tablespoons of cold water and then stir into the simmering sauce to thicken lightly.
• 7 stir in coconut cream to finish and serve over rice.