Extra Moist Coconut Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/2 ounce) box cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 teaspoon coconut flavoring
• 1 cup sugar
• 1 (8 ounce) container whipped topping
• 1 1/4 cups coconut
• 1 cup evaporated milk

Recipe

• 1 prepare cake according to package directions and bake in 9x13x2 inch baking pan.
• 2 cool 20 minutes and remove from pan and onto a large platter or jelly roll pan.
• 3 with toothpick, make holes in cake at 1-inch intervals.
• 4 heat evaporated milk, sugar and flavoring and pour over cake.
• 5 cover with plastic wrap and place in refrigerator overnight so that cake weill completely absorb milk sugar mixture.
• 6 the next day spread whipped topping over top and sides of cake.
• 7 sprinkle on coconut.
• 8 refrigerate until ready to serve.
• 9 may be served as is or topped with fresh strawberries or peaches.