Crispy Chocolate Coconut Nests

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (16 ounce) bag milk chocolate chips or 1 (16 ounce) bag dark chocolate chips or 1 (16 ounce) bag good quality sweetened chocolate
• 1 (16 ounce) bag shredded coconut

Recipe

• 1 i've estimated the bag size but you want to have approximately equal amounts of each ingredient.
• 2 spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so i think- i never time it, just go by the color really.) melt chocolate chips in microwave, stirring occasionally until melted.
• 3 (don't over cook these or the chocolate will burn and become permanently solid) stir coconut and chocolate together until all coconut is covered.
• 4 drop by small spoonfuls onto wax paper and refrigerate until solid.
• 5 --i don't like semisweet chocolate in this recipe.
• 6 milk or dark chocolate tastes better in my opinion, but use whatever you like.