Easy Pineapple-coconut Squares

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 tablespoons butter, melted
• 3 tablespoons sugar
• 1 egg
• 1 cup flour
• 1 teaspoon baking powder
• 2 (8 ounce) cans unsweetened crushed canned pineapple, drained well
• 1 tablespoon butter, melted
• 1 cup sugar
• 2 eggs
• 2 cups flaked coconut

Recipe

• 1 set oven to 325 degrees.
• 2 grease a 9-inch square pan.
• 3 in a mixing bowl, beat butter and sugar; beat in egg.
• 4 combine flour and baking powder; stir into egg mixture.
• 5 press lightly into a prepared baking dish.
• 6 spread pineapple over crust; set aside.
• 7 for topping: in a mixing bowl, beat butter with sugar.
• 8 beat in eggs, then stir in the coconut.
• 9 spread over pineapple in the baking dish.
• 10 bake for 30-35 mins, or until golden brown.