Easy Peach Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can peach slices (drained & mashed)
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2-1 cup oleo
• 1 (14 ounce) can milnot condensed milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar)
• 1 cup coconut

Recipe

• 1 mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
• 2 bake 20 to 25 minutes at 350 degrees.
• 3 while baking, make icing.
• 4 cook icing ingredients until thick & pour over cake while hot.