Drunken Monkey Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 refridgerated pie shell
• 3 medium bananas, cut into 1/4-inch slices
• 2/3 cup chopped walnuts
• 2/3 cup brown sugar
• 1/4 cup heavy whipping cream
• 1/4 cup butter or 1/4 cup margarine
• 1/2 teaspoon vanilla
• 4 tablespoons light rum (i used bacardi coconut rum)
• whipped cream (optional)

Recipe

• 1 preheat the oven to 450 degrees.
• 2 bake the empty shell for 9-11 minutes or until golden brown.
• 3 cool for 5 minutes.
• 4 combine sliced bananas and rum, toss to coat.
• 5 arrange the bananas and walnuts in layers in the pie crust.
• 6 in a medium saucepan, combine the brown sugar, cream, and butter.
• 7 heat over medium-high heat for 2-3 minutes or until at a boil.
• 8 continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
• 9 remove from heat, stir in the vanilla.
• 10 spoon mixture over bananas and pecans.
• 11 cool for 30 minutes.
• 12 top with whipped cream or serve over ice cream.
• 13 refridgerate leftovers.