Crock Pot Caribbean Chicken

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 lbs chicken pieces
• 1 tablespoon oil
• 4 potatoes, cubed
• 3 tomatoes, chopped
• 1 onion, chopped
• 1 green pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 cups coconut milk

Recipe

• 1 in a skillet, brown the chicken in oil over medium-high heat.
• 2 using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
• 3 add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
• 4 stir the broth into the skillet, then transfer the mixture to the slow cooker. cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
• 5 stir in the coconut milk and cook for an additional 30 minutes on low.