Coconut Waffles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 3 eggs
• 1 (14 ounce) can unsweetened coconut milk
• 6 tablespoons butter, melted
• 3/4 cup coconut
• 1/2 cup chocolate-flavored ice cream topping
• 1/2 cup chopped toasted almond
• sweetened whipped cream (optional) or powdered sugar (optional)

Recipe

• 1 in a medium bowl combine flour, sugar, baking powder, and a dash of salt. make a well in center of flour mixture; set aside. in another medium bowl lightly beat eggs; stir in coconut milk and melted butter. stir in coconut. add egg mixture all at once to flour mixture. stir just until moistened (batter should be slightly lumpy).
• 2 pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. close lid quickly; do not open until done. bake according to manufacturer's directions (about 3 minutes or until golden brown). when done, use a fork to lift waffle off grid. repeat with remaining batter. drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. serve warm.
• 3 nutrition facts.