Coconut-rose Jelly

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/4 cups water
• 2 cups sugar
• 2 tablespoons lemon juice
• 1/4 cup rose water
• 1 teaspoon strawberry extract (optional)
• 6 g agar-agar
• 250 ml water
• 200 ml rose syrup
• 300 ml coconut cream or 300 ml coconut milk
• 8 fresh strawberries, sliced
• 8 fresh mint leaves
• rose syrup

Recipe

• 1 to make syrup:.
• 2 in a saucepan, combine water and sugar. bring to a boil, reduce heat, and simmer 10 minutes.
• 3 add lemon juice, rose water, and strawberry extract. bring back to a boil, reduce heat, and simmer another 10 minutes. remove from heat.
• 4 to make jelly:.
• 5 rinse moulds under cold water, do not dry.
• 6 mix water and agar-agar. bring to a boil and simmer until dissolved.
• 7 add coconut cream and rose syrup.
• 8 pour mix into the moulds and allow to cool to room temperature before refrigerating. wait until completely set before removing from moulds.
• 9 top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf.
• 10 note:.
• 11 the jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring.