Coconut-orange-pineapple Ice Cream Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 shortbread pie crusts or 1 graham cracker pie crust
• 1 (8 ounce) container of cool whip fat-free whipped topping
• 1/2 cup of drained crushed pineapple
• 1/4 cup unsweetened dried shredded coconut
• 2 -3 drops orange extract (or to taste)
• 2 -3 drops orange food coloring (or to desired shade)

Recipe

• 1 put the cool whip fat free whipped topping into a bowl.
• 2 fold in extract and food coloring. do not beat. you do not want to deflate the whipped topping.
• 3 fold until well blended.
• 4 fold in coconut and pineapple.
• 5 pour into pie shell and freeze.