Christmas Summer Truffles

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• 250 g marie biscuits, crushed to a fine crumb
• 395 g sweetened condensed milk
• 450 g crushed pineapple, drained and squeezed
• 1 1/2 cups shredded coconut

Recipe

• 1 in a large bowl combine the biscuit crumbs, condensed milk, crushed pineapple and 1/2 cup of shredded coconut together.
• 2 roll a tablespoon of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight contaner. repeat until all the mixture is used. refrigerate for 1 hour before serving.