Choco Colada

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/3 ounces rum
• 1/3 ounce dark rum
• 1 1/3 ounces milk
• 2/3 ounce chocolate syrup
• 1/3 ounce tia maria
• 1 ounce coconut cream

Recipe

• 1 add all ingredients to a blender with crushed ice.
• 2 blend for 10 seconds; pour into a chilled goblet or colada glass.
• 3 sprinkle with a few fine chocolate shavings; serve with a straw.