Earthquake Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup chopped nuts
• 1 cup coconut
• 1 (18 ounce) package german chocolate cake mix
• 1 1/4 cups water (or as called for by the directions)
• 3 eggs (or as called for by the directions)
• 1/2 cup oil (or as called for by the directions)
• 1/2 cup margarine (not spread or tub product)
• 8 ounces cream cheese, softened
• 3 1/2 cups powdered sugar

Recipe

• 1 grease 9x13 cake pan and preheat oven to 350°f.
• 2 cover bottom of pan with nuts and coconut.
• 3 mix cake as directed on package.
• 4 pour cake batter over nuts and coconut.
• 5 mix margarine and cream cheese until smooth.
• 6 add powdered sugar and mix well.
• 7 spoon over the cake batter.
• 8 bake 1 hour.
• 9 cool completely.
• 10 turn upside down on plates.