Naturally Gluten Free Macaroons
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 1/3 cups coconut, medium flaked
- 1/3 cup icing sugar
- 2 tablespoons rice flour
- 2 egg whites
- 1/2 teaspoon almond extract
Recipe
- 1 mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
- 2 drop heaping about a tablespoon full on a well greased baking sheet. should only make 12 cookies.
- 3 bake for around 15 minutes at 325 degrees until the edges and top are browning.
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