Marshmallows Rolled In Toasted Coconut

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup coconut, fine
• 27 caramels
• 1/4 cup butter
• 1/2 cup sweetened condensed milk
• 20 marshmallows

Recipe

• 1 toast coconut in oven for 5 minutes at 350 degrees fahrenheit; watch carefully to prevent burning.
• 2 melt the caramels in a double boiler with the condensed milk and butter.
• 3 stir to combine into a creamy sauce; stir a lot.
• 4 dip marshmallows in sauce quickly; do not leave a lot of sauce.
• 5 be careful; sugar burns.
• 6 roll in toasted coconut or rice krispies.
• 7 let set on waxed paper.