Marshmallow
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- 2 tablespoons gelatin
- 1/2 cup cold water
- 2 cups sugar
- 3/4 cup boiling water
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Recipe
- 1 soak gelatin in 1/2 cup cold water.
- 2 boil sugar with boiling water until syrup tests thread stage.
- 3 add softened gelatin to syrup and let stand until partly cooled.
- 4 add salt and vanilla, then beat until fluffy and stiff.
- 5 spread mixture on cookies, then dip into flaked coconut or crushed corn flakes.
- 6 let set before storing.
- 7 place wax paper between layers of cookies to keep them from sticking together.
- 8 for candy, put into a greased cake pan and let it set.
- 9 after it has set, cut into 1 inch pieces, dipping them into coconut, corn flakes crumbs, crushed nuts or what you like.
- 10 place in a container where the pieces will not touch, or they could stick together.
- 11 enjoy!
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