Marshmallow

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 2 tablespoons gelatin
• 1/2 cup cold water
• 2 cups sugar
• 3/4 cup boiling water
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 soak gelatin in 1/2 cup cold water.
• 2 boil sugar with boiling water until syrup tests thread stage.
• 3 add softened gelatin to syrup and let stand until partly cooled.
• 4 add salt and vanilla, then beat until fluffy and stiff.
• 5 spread mixture on cookies, then dip into flaked coconut or crushed corn flakes.
• 6 let set before storing.
• 7 place wax paper between layers of cookies to keep them from sticking together.
• 8 for candy, put into a greased cake pan and let it set.
• 9 after it has set, cut into 1 inch pieces, dipping them into coconut, corn flakes crumbs, crushed nuts or what you like.
• 10 place in a container where the pieces will not touch, or they could stick together.
• 11 enjoy!