Marshmallow Slice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup self-rising flour
• 1 tablespoon cocoa
• 1/3 cup caster sugar
• 1/4 cup coconut
• 5 ounces butter, melted
• 1/2 cup coconut
• 500 g marshmallows
• 1/2 cup milk
• extra coconut

Recipe

• 1 butter the base of a shallow pan 30 x 25cm.
• 2 preheat the oven to 180°c.
• 3 mix the flour, cocoa, sugar, coconut and butter together and press over the base of the pan.
• 4 bake in the oven for 20 mins or until firm to touch.
• 5 remove and cool before spreading with the marshmallow topping.
• 6 topping.
• 7 put the coconut into a dry frying pan and stir until a pale golden colour. remove and cool.
• 8 put the marshmallows into a saucepan with the milk.
• 9 cook over a low heat, stirring constantly until the marshmallows have melted.
• 10 cool slightly and pour onto the cooled base.
• 11 top with coconut and leave to set.
• 12 cut into squares.