Marshmallow Mermaid Pie

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 9 graham crackers
• 1/2 cup flaked coconut, toasted
• 5 tablespoons butter or 5 tablespoons margarine, melted
• 34 large marshmallows (8 oz.)
• 1/2 cup whole milk
• 1 1/2 cups whipping cream
• 1 ounce unsweetened chocolate, grated

Recipe

• 1 preheat oven 375.
• 2 combine coconut and graham crackers in food processor until till coarse crumbs form.
• 3 combine crumbs and butter with a fork.
• 4 press to bottom and sides of 9 inch pie pan.
• 5 bake 10 min
• 6 cool completly.
• 7 heat marshmallows and milk in a saucepan over low until smooth stirring constantly.
• 8 remove saucepan from heat.
• 9 cool completely ( 30 min)
• 10 in a large bowl with mixer at medium speed beat cream till stiff peaks form.
• 11 fold marshmallow mixture into whipped cream with grated chocolate.
• 12 spoon filling into cooled crust
• 13 refrigerate at least 3 hours.
• 14 can be topped with mini marshmallows and rainbow sprinkles.
• 15 yum!