Marquesan Mango Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 3/4 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mango puree
• 1/4 cup coconut, grated
• 1/4 cup sour cream
• 2 limes, zest finely grated

Recipe

• 1 preheat oven 325 degrees.
• 2 grease a 9 x 5 x 3 inch loaf pan.
• 3 add dry ingredients to a bowl, stir to mix well and set aside.
• 4 cream butter and sugar until light and fluffy.
• 5 add 1 eggs at a times mixing well.
• 6 continue beating until mixture is very light.
• 7 in a bowl mix the mango puree, coconut, sour cream and zest.
• 8 alternate dry and wet ingredients into butter mixture.
• 9 mix well as you scrape the sides.
• 10 beat until smooth.
• 11 pour into loaf pan and bake 50 minute or until toothpick poked in center of bread comes out clean.
• 12 cool 10 minutes then turn out onto a cooling rack.