Luby's Cafeteria German Chocolate Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons unsweetened cocoa powder
• 2 tablespoons water
• 1 1/2 tablespoons butter, melted (no substitutions)
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 3/4 cup flaked coconut
• 1/3 cup pecans, chopped
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crusts (either storebought or your own recipe)

Recipe

• 1 preheat oven to 375f (190 degrees c).
• 2 in a large bowl combine the sugar, flour, cornstarch and cocoa.
• 3 add water and melted butter; whisk until combined.
• 4 add the eggs one at a time, beating well after each one.
• 5 add the milk and beat until well blended.
• 6 stir in the coconut, pecans and vanilla.
• 7 pour batter into the pie shell.
• 8 bake for 45 minutes or until firm.