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Tuesday, May 19, 2015

Lemon Angel Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 10
  • 2 (10 ounce) jars lemon curd, divided
  • 1 (12 ounce) carton whipped topping, thawed
  • 1 (8 inch) prepared angel food cake
  • 1 cup flaked coconut, toasted

Recipe

  • 1 fold 1 jar of curd into whipped topping; set aside. using a serrated knife, cut cake horiontally into three layers.
  • 2 place bottom layer on a plate and spread with half a jar of curd. place the next cake layer on top. spread with remaining curd. put the final cake layer on top.
  • 3 frost cake with the whipped topping mixture. sprinkle with toasted coconut. refrigerate until chilled.

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