Lemon And Yogurt Cake ..simple And Best

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 250 g butter
• 2 teaspoons grated lemon rind
• 1 cup caster sugar
• 3 eggs, seperated
• 1/2 cup coconut
• 1/4 cup ground almonds
• 2 tablespoons lemon juice
• 2 1/2 cups self rising flour
• 200 g plain yogurt
• 1 medium lemon
• 1 cup honey

Recipe

• 1 grease 20cm bab pan,cream butter, rind and sugar until light and fluffy.
• 2 beat in egg yolks one at a time, stir in coconut, almonds, and juice.
• 3 add sifted flour and yogurt in 2 batches.
• 4 beat egg whites in a bowl until soft peak form, fold into cake mixture.
• 5 pour into pan,bake in moderate oven for 1 hour.
• 6 spoon hot syrupj over hot cake, cool.
• 7 honey syrup.
• 8 remove rind from lemon.
• 9 squeeze juice out of lemon (need 1/4 cup juice).
• 10 combine rind with juice and honey and melt until honey is melted, do not boil.