Laotian Mild Coconut Tofu Curry

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon crushed ginger
• 1 teaspoon crushed garlic
• 1/4 cup cashews
• 2 teaspoons lemongrass, finely chopped
• 2 onions, cut into quarters
• 3 tablespoons olive oil
• 1 small red chili pepper, thinly chopped
• 2 tablespoons curry powder
• 2 1/2 cups cubed firm tofu
• 2 cups coconut milk
• 4 cups water
• 2 cups potatoes, cubed
• 2 teaspoons salt
• 1 tablespoon sugar

Recipe

• 1 mix the garlic with ginger, onions, vinegar, curry, chilli and lemon grass and grind into a rough paste.
• 2 heat the oil in a wok and add the olive oil until hot then mix in the ground paste.
• 3 drop the heat to a simmer and add the coconut milk and water.
• 4 add the potatoes and cook for about 15 minutes before adding the tofu.
• 5 cook for another 15 minutes or until the potato is tender and season with sugar and salt.
• 6 season with salt and pepper.