Lamb Rendang

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon dried red pepper flakes
• 1 tablespoon crushed ginger
• 6 cloves garlic, crushed
• 2 lbs lamb, cut in 3/4 inch cubes
• 2 teaspoons dried lemon grass or 3 stalks fresh lemongrass, with ends crushed
• 2 cups water
• 3 cups coconut milk, divided
• 1 teaspoon sugar
• salt

Recipe

• 1 fry onion, red pepper flakes, ginger root and garlic in 3 tbsp.
• 2 oil.
• 3 when golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk.
• 4 bring to a boil.
• 5 when meat is almost cooked, add sugar and remaining coconut milk.
• 6 return to a boil.
• 7 lower heat and allow to simmer until very tender, about 1 1/2 hours.
• 8 when done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality.
• 9 add salt to taste and serve with rice.