Lamb Curry

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 large onions, chopped
• 2 tablespoons flour
• 1/2 teasponn sugar
• 2 tablespoons curry powder
• 2 cups chicken broth or 2 cups beef broth, heated
• 3 stalks celery, chopped
• 3 1/2 cups cubed cooked lamb

Recipe

• 1 in a pan put oilive oil; add onions.
• 2 sir in flour, sugar, curry powder, broth and celery. cook and stir until thick (you can vary the amount of flour/broth to suit your taste).
• 3 add lamb.
• 4 simmer --try not to let the onions and celery become mushy.
• 5 just before serving, i add raisins and dried mcintosh apples. they add another layer of flavor and a chrispy texture. you may want to serve with a long grain wild rice. also side dishes of crushed salted peanuts, chopped green pepper, chopped egg whites, crumbled cooked egg yolks, or toasted coconut flakes to be sprinkled on top!