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Thursday, May 21, 2015

Lamb Curry

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs lamb, cut into 1 inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, fresh ground if possible
  • 1/2 cup unsalted butter, divided
  • 3/4 cup hot water
  • 2 medium onions, chopped
  • 1/4 cup flour
  • 1/2 tablespoon curry powder
  • 2 cups beef stock or 2 cups water mixed with 2 beef bouillon cubes
  • 2 teaspoons lemon juice
  • 2 tablespoons shredded coconut (optional)

Recipe

  • 1 season lamb with salt and pepper.
  • 2 saute slowly in 2 tablespoons butter in a large frying pan until lightly browned, stirring frequently.
  • 3 lower heat, add water and simmer covered 1 hour.
  • 4 saute onions in remaining butter until golden.
  • 5 stir in flour, and stir until brown.
  • 6 add curry powder and stock to onions.
  • 7 cook until thickend stirring constantly.
  • 8 pour over lamb, cover and simmer 30 more minutes or until tender.
  • 9 add lemon juice and coconut.

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