Lamb Curry

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb, cut into 1 inch cubes
• 1 teaspoon salt
• 1/2 teaspoon pepper, fresh ground if possible
• 1/2 cup unsalted butter, divided
• 3/4 cup hot water
• 2 medium onions, chopped
• 1/4 cup flour
• 1/2 tablespoon curry powder
• 2 cups beef stock or 2 cups water mixed with 2 beef bouillon cubes
• 2 teaspoons lemon juice
• 2 tablespoons shredded coconut (optional)

Recipe

• 1 season lamb with salt and pepper.
• 2 saute slowly in 2 tablespoons butter in a large frying pan until lightly browned, stirring frequently.
• 3 lower heat, add water and simmer covered 1 hour.
• 4 saute onions in remaining butter until golden.
• 5 stir in flour, and stir until brown.
• 6 add curry powder and stock to onions.
• 7 cook until thickend stirring constantly.
• 8 pour over lamb, cover and simmer 30 more minutes or until tender.
• 9 add lemon juice and coconut.