Japanese Fruit Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 eggs
• 1 1/4 cups sugar
• 1/2-3/4 cup oleo
• 1 tablespoon vinegar
• 1 cup coconut
• 1 cup raisins
• 1 cup pecans
• 1 uncooked pie shell

Recipe

• 1 mix all ingredients together.
• 2 pour into pie shell (8 or 9-inch pie pan).
• 3 bake at 350°f, until it won't shake--about 40 minutes.