Japanese Fruit Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 cup sugar
• 2 eggs
• 1/2 cup butter, melted and slightly cooled
• 2 teaspoons lemon juice
• 1/2 cup coconut
• 1/2 cup pecans, chopped
• 1/2 cup raisins
• 1 9 inch pie shell, unbaked

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat eggs.
• 3 add remaining ingredients and mix thoroughly.
• 4 pour into pie shell.
• 5 place on baking sheet.
• 6 bake for 40 minutes.