Japanese Fruit Cake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 pastry shells (or make 300g sweet pastry dough)
• 30 g butter
• 2 eggs
• 180 g caster sugar
• 1 tablespoon cider vinegar (trust me)
• 125 g raisins
• 125 g cashew nuts (chopped)
• 125 g coconut flakes
• 1 tablespoon apricot jam (optional)

Recipe

• 1 preheat oven to 180 degrees.
• 2 mix all the ingredients together. place into the pastry case and bake for 50 minutes.
• 3 cool and brush on some apricot jam on as a glaze.