Ingredients
- Servings: 1
- 1/2 ounce butterscotch schnapps
- 1/2 ounce chocolate liqueur
- 1/4 ounce coconut rum
- 1/4 ounce orange curacao or 1/4 ounce cointreau liqueur
- 1 1/2 ounces milk
Recipe
- 1 line the rim of a cocktail glass with sugar syrup and shaved chocolate.
- 2 pour the ingredients into a cocktail shaker half-filled with ice cubes.
- 3 shake and strain into the rimmed glass. garnish with orange sprinkles and serve.
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