Indian Coconut Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 tablespoons butter
• 1/2 cup shredded coconut
• 1/4 cup chopped pistachios (plus a little extra)
• 3 tablespoons honey
• 1/2 teaspoon cardamom
• 1/2 cinnamon
• 1/2 nutmeg
• 1/4 teaspoon fennel
• 2 cups milk
• 2 cups coconut milk, well shaken

Recipe

• 1 sautee coconut in butter until toasted, stirring well.
• 2 add 1/4 cup pistachios, sautéing a little longer.
• 3 add honey and spices and stir.
• 4 add milk and coconut milk, stirring slowly.
• 5 heat but don't boil.
• 6 froth individual servings in blender or espresso machine if desired.
• 7 caution: be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
• 8 serve garnished with pistachios.