Indian Chicken Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 600 g chicken (various parts of choice)
• 2 large potatoes, quartered
• 4 teaspoons chicken curry powder
• 1 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1/2 teaspoon grated ginger
• 1 small cinnamon stick
• 2 large green chilies, slit and hit lightly
• salt

Recipe

• 1 process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender.
• 2 mix the paste with curry powder and a tablespoon of water.
• 3 in a saucepan over medium heat, fry mixture until fragrant.
• 4 add chicken and coconut milk, and bring to a low boil.
• 5 add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked.
• 6 serve the curry hot with steam polished rice or dip with bread.