Hummingbird Cake
Total Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 10
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups canola oil
- 3 eggs
- 1 (8 ounce) can crushed pineapple (drained)
- 2 cups mashed bananas
- 1 cup black walnut, chopped
- 1 (8 ounce) package cream cheese, sofened
- 1/4 lb butter, softened
- 1 lb confectioners' sugar
- 1 teaspoon vanilla extract
Recipe
- 1 preheat oven to 350°f grease and flour two 9-inch cake pans. sift together the flour, sugar, baking soda and salt - set aside.
- 2 in large bowl, combine the oil, eggs, pineapple, bananas and nuts. add flour mixture and mix by hand.
- 3 equally pour batter into prepared pans and bake for 1 hour or until toothpick inserted in center comes out clean. remove from oven and allow to cool on racks.
- 4 frosting:.
- 5 prepare the frosting by blending togeher the cream cheese, butter, sugar and vanilla until smooth. evenly spread the frosting on the top of one cake.- then place other cake on top. complete the cake by spreading frosting on top and sides . sprinkle with coconut if desired.
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