Homemade Easter Egg Candy

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 60
• 5 lbs confectioners' sugar
• 3/4 lb of softened butter
• 1/2 pint heavy cream
• 1 1/2 cups peanut butter
• 2 lbs coconut
• 2 ounces semi-sweet chocolate chips
• 4 ounces unsweetened chocolate, chopped
• 1/2 paraffin wax block, chopped

Recipe

• 1 mix sugar.
• 2 butter.
• 3 peanut butter and coconut.
• 4 add cream slowly until mixture will hold its shape when squeezed in your fist.
• 5 form into 60 small "eggs".
• 6 coating: melt chocolates and wax in a double boiling.
• 7 dip eggs in chocolate and let cool (i use small bamboo skewers set at a slant in a baking rack to hold candy while cooling).