Homemade Easter Egg Candy
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- Servings: 60
- 5 lbs confectioners' sugar
- 3/4 lb of softened butter
- 1/2 pint heavy cream
- 1 1/2 cups peanut butter
- 2 lbs coconut
- 2 ounces semi-sweet chocolate chips
- 4 ounces unsweetened chocolate, chopped
- 1/2 paraffin wax block, chopped
Recipe
- 1 mix sugar.
- 2 butter.
- 3 peanut butter and coconut.
- 4 add cream slowly until mixture will hold its shape when squeezed in your fist.
- 5 form into 60 small "eggs".
- 6 coating: melt chocolates and wax in a double boiling.
- 7 dip eggs in chocolate and let cool (i use small bamboo skewers set at a slant in a baking rack to hold candy while cooling).
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