Homemade Coconut Milk

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups water
• 2 cups dried unsweetened coconut, shredded or 2 cups grated coconut

Recipe

• 1 bring the 2 cups of water to a boil. put the coconut in a blender.
• 2 pour the water into the blender.
• 3 use a towel to hold the lid on tight. pulse the blender to get it going, then blend for about 30 seconds, until smooth.
• 4 let rest for 10 minutes.
• 5 pour through a strainer. the milk will be fairly thick, if you want more milk, just pour up to another 2 cups of water through the coconut. press the coconut to extract as much liquid as possible.
• 6 use immediately or freeze indefinitely.