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Saturday, May 23, 2015

Healthful Macaroons

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 4 egg whites
  • 1 pinch sea salt
  • 2 tablespoons arrowroot (or cornstarch)
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • 2 cups desiccated unsweetened coconut

Recipe

  • 1 line a baking sheet with buttered parchment paper.
  • 2 beat egg whites with salt in a clean bowl until they form stiff peaks.
  • 3 beat in the arrowroot and slowly beat in syrup and vanilla.
  • 4 fold in coconut.
  • 5 drop by spoonfuls on parchment paper.
  • 6 bake at 300 degrees for 30 minutes or until lightly browned. reduce oven to 200 and bake another hour or so until macaroons are completely dry and crisp.
  • 7 let cool completely before removing from parchment paper. store in an airtight container.

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