Healthful Macaroons
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 4 egg whites
- 1 pinch sea salt
- 2 tablespoons arrowroot (or cornstarch)
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 2 cups desiccated unsweetened coconut
Recipe
- 1 line a baking sheet with buttered parchment paper.
- 2 beat egg whites with salt in a clean bowl until they form stiff peaks.
- 3 beat in the arrowroot and slowly beat in syrup and vanilla.
- 4 fold in coconut.
- 5 drop by spoonfuls on parchment paper.
- 6 bake at 300 degrees for 30 minutes or until lightly browned. reduce oven to 200 and bake another hour or so until macaroons are completely dry and crisp.
- 7 let cool completely before removing from parchment paper. store in an airtight container.
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