Hawaiian Wedding Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 cups flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 eggs, lightly beaten
• 1 (20 ounce) can crushed pineapple in juice, undrained
• 1 cup shredded coconut
• 1 cup walnuts, coarsely chopped, plus more
• walnuts, for garnish
• 4 ounces cream cheese, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened

Recipe

• 1 heat oven to 325 degrees.
• 2 coat a 13x9x2-inch baking dish with nonstick spray.
• 3 in large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
• 4 stir with a wooden spoon until just combined and all ingredients are moist.
• 5 spoon mixture into prepared pan.
• 6 bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
• 7 remove from oven and cool on a wire rack.
• 8 in a bowl, beat butter and cream cheese until smooth.
• 9 gradually beat in confectioners' sugar and vanilla until smooth.
• 10 frost cooled cake with the cream cheese mixture.
• 11 garnish edges with chopped walnuts, if desired.