Hawaiian Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
• 2/3 cup flaked coconut
• 1/2 cup chopped dried pineapple
• 3/4 cup milk
• 1/2 cup melted & cooled butter or 1/2 cup margarine
• 1 lightly beaten egg
• 1 teaspoon vanilla

Recipe

• 1 in a bowl combine first 4 dry ingredients.
• 2 stir in rest of dry ingredients; mixing to coat.
• 3 in another bowl mix together the wet mix ingredients.
• 4 add wet mix ingredients to dry ingredients until just combined.
• 5 spoon batter into prepared pans and bake at 400ºf for 15-20 minutes or until tests clean.
• 6 makes 12.
• 7 these muffins freeze well.