Grilled Pineapple With Coconut Sorbet
Total Time: 17 mins
Preparation Time: 7 mins
Cook Time: 10 mins
Ingredients
- 6 tablespoons dried shredded coconut
- 6 slices fresh pineapple (about 1/2-inch thick)
- 1 tablespoon honey
- 1 1/2 cups coconut sorbet
Recipe
- 1 1. heat grill or stove top grill pan.
- 2 2. spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some shreds (cook at 30 second intervals).
- 3 3. brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
- 4 to serve: top each slice of pineapple with sorbet and sprinkle with toasted coconut.
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