Granny's Chocolate Crunch

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 cups corn flakes
• 1/2 cup sugar
• 6 ounces butter, melted
• 1 cup coconut
• 1 teaspoon baking powder
• 1 cup plain flour
• 1 tablespoon cocoa
• 1/2 cup sultana

Recipe

• 1 mix dry ingredients and pour melted butter over them.
• 2 blend well and press into shallow sponge roll tray.
• 3 bake in slow oven at 350°f for 1/2 an hour or 375°f for 20 minutes.
• 4 ice with chocolate icing while hot.
• 5 cut while still warm.