Gingerbread Magic Bars
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups gingersnap crumbs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 cup flaked coconut
- 1 cup chocolate chips
- 1 cup cinnamon baking chips
- 14 ounces condensed milk
- 1 cup pecans, chopped
Recipe
- 1 cream butter until light and fluffy.
- 2 stir in gingersnap crumbs, flour and baking powder.
- 3 press evenly in bottom of 13 x 9 pan sprayed with non stick cooking spray.
- 4 sprinkle with coconut, then with chocolate and cinnamon chips.
- 5 pour condensed milk evenly on top.
- 6 sprinkle with chopped pecans.
- 7 bake at 375 degrees ffahrenheit for 30 minutes.
- 8 cool completely.
- 9 cut into small squares.
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