Ginger And Macadamia Nut Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 18
• 250 g gingernut biscuits, crushed
• 125 g roasted macadamia nuts, chopped
• 3/4 cup condensed milk
• 60 g butter
• 1 1/2 cups coconut
• 1 tablespoon golden syrup

Recipe

• 1 combine biscuits and nuts in bowl.
• 2 add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
• 3 stir into biscuit mixture.
• 4 form into balls and then roll in coconut.
• 5 refrigerate.