Eggplant (aubergine)/ Zucchini Filling

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1/4 eggplant, chopped
• 1/2 zucchini, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon mango powder
• 1/2 teaspoon salt
• 1 (1 g) packet splenda sugar substitute
• 2 teaspoons coconut extract
• 1/2-1 cup water

Recipe

• 1 combine all ingredients in small saucepan.
• 2 cook over medium-low heat, stirring frequently.
• 3 use your spoon to "mash" the veggies to the desired consistency.
• 4 cook until a thick paste is formed and water is evaporated.
• 5 use as a filling for tortilla or serve over rice.