German Chocolate Upside Down Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (16 ounce) box powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened or 1/2 cup margarine
• 1/4 cup butter, melted
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 (18 1/2 ounce) box german chocolate cake mix
• 1 cup water (or as directed on cake mix)
• 1/3 cup oil (or as directed on cake mix)
• 2 -3 eggs (or as directed on cake mix)

Recipe

• 1 mix together powdered sugar, softened margarine, and cream cheese and set aside.
• 2 melt 1/2 stick of butter in 9"x 13" pan. cover the bottom of pan with coconut and pecans.
• 3 prepare cake mix according to directions. pour over butter, coconut and pecan mixture.
• 4 spoon cream cheese mixture over top of cake.
• 5 bake 50 minutes at 350°f.