German Chocolate Upside Down

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (17 ounce) box german chocolate cake mix
• 1 (8 ounce) package cream cheese
• 1 (1 lb) box powdered sugar
• 1 cup coconut
• 1 cup chopped pecans
• 1/2 cup melted margarine

Recipe

• 1 grease bottom of 9"x13" cake pan sprinkle pecans and coconut on bottom of pan.
• 2 mix cake as directed on box.
• 3 pour cake batter over pecans and coconut.
• 4 mix cream cheese, melted margarine and powdered sugar until creamy. drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
• 5 bake at 350°f for 45 minutes (glass pan).