German Chocolate Cake Frosting For Traditional 3 Layer Cake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups evaporated milk
• 1 1/2 cups granulated sugar
• 5 egg yolks (beaten)
• 3/4 cup butter (not margarine)
• 2 1/2 cups broken pecans
• 2 2/3 cups flaked coconut (not shredded)
• 2 teaspoons vanilla

Recipe

• 1 in a medium saucepan place the evaporated milk, sugar, butter, and beaten egg yolks.
• 2 cook over medium heat, stirring constantly.
• 3 when it starts to bubble and get thick, remove from the heat.
• 4 add the pecans and coconut and then the vanilla.
• 5 spread on cooled cake.
• 6 enjoy!