Martinique Chicken And Coconut Milk

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons oil
• 3 lbs chicken pieces, your choice
• 1 large onion, finely chopped
• 1 garlic clove, minced
• 1/2 lb sliced mushrooms
• 2 cups coconut milk
• salt and pepper
• 1/4 teaspoon thyme
• 1/4 cup parsley (to garnish)

Recipe

• 1 heat oil in a heavy skillet, and brown chicken pieces (probably in batches).
• 2 remove chicken and set aside.
• 3 add onion, garlic and mushrooms to skillet, and sauté until onion is tender.
• 4 return chicken to skillet. add salt, pepper, and thyme. pour in coconut milk.
• 5 cover and simmer for one hour.