Fruity Curried Chicken

Total Time: 4 hrs 35 mins Preparation Time: 20 mins Cook Time: 4 hrs 15 mins

Ingredients

• 1 broiler-fryer chicken, cut up (2.5-3.5 pounds)
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon curry powder
• 1 garlic clove (minced)
• 1 tablespoon butter, melted
• 1/2 cup chicken broth
• 3 tablespoons finely chopped onions
• 1 (29 ounce) can yellow cling peaches
• 3 tablespoons cornstarch
• 3 tablespoons water
• peanuts, for topping (optional)
• shredded coconut, for topping (optional)
• fresh pineapple chunk, for topping (optional)

Recipe

• 1 sprinkle chicken with salt, and pepper, and place in slow cooker.
• 2 combine curry, garlic, buitter, broth, and onions in a small bowl.
• 3 drain peaches, reserving syrup.
• 4 add 1/2 cup of the peach syrup to the curry mixture, and pour over chicken.
• 5 cover, cook on low 4-6 hours, remove chicken from pot. turn cooker on high.
• 6 dissolve cornstarch in cold water, and stir into pot.
• 7 cover cook on high for 10 minutes, or until thickened.
• 8 add peaches to cooker, and add cooked chicken back to cooker.
• 9 stir juices.
• 10 serve over rice if desired, and offer remaining ingredients, as condiments to chicken.