Grilled Lamb Skewers With Peanut Basil Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 20 fresh basil leaves
• 1/2 cup peanut butter, preferably chunky
• 3/4 cup coconut milk
• 2 tablespoons soy sauce, more to taste
• 1 garlic clove, peeled
• 1 inch piece ginger, peeled
• 1/2 teaspoon red chili pepper flakes
• 2 limes, 1 juiced the other cut into wedges for garnish
• 1/4 teaspoon salt
• 1 lb boneless lamb shoulder (or lamb loin)

Recipe

• 1 in a blender, combine everything except the lamb and lime wedge garnish; process to a smooth paste.
• 2 place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
• 3 cut lamb into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
• 4 place the meat on skewers, begin sure not to crowd.
• 5 grill lamb until browned on all sides, about 5 to 8 minutes in total.
• 6 serve with dipping sauce and lime wedges.