Fruity Almond Slush With Rum Soaked Cherries

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 liter coconut rum
• 1 (6 ounce) can frozen orange juice
• 1 (32 ounce) can pineapple juice
• 1 (16 ounce) can crushed pineapple, and the juice
• 1 (12 ounce) bottle red maraschino cherries, juice for punch and cherries for soaking in rum for the edible garnish
• 32 fluid ounces cherry 7-up soda
• 1 (16 ounce) can cream of coconut
• 1 cup amaretto
• garnish drunken cherries (drunken cherries aka cherry bomb)

Recipe

• 1 mix all ingredients together making sure the frozen oj is dissolved.
• 2 put in freezable container in the freezer over night.
• 3 a half hour before serving put into a punch bowl and break up (i use my hand) it can be pretty cold.
• 4 it will be slushy!
• 5 pour into glasses garnished with a cherry.